FAQs
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We offer a wide range of spice levels — from mild to extra hot — so you can enjoy your meal exactly the way you like it.
Beyond spice, we also provide a variety of sauce options including jjajang (black bean), bulgogi (sweet soy), cream, and more. You can even mix different sauces to create your own unique recipe. That’s part of the fun at Dookki!
We offer a variety of plant-based ingredients such as vegetables and noodles. However, please note that our soup base and some sauces contain anchovy extract, which may not be suitable for strict vegetarian or vegan diets. Gluten-free options are limited, so we recommend checking with our staff for specific ingredient information.
Some of our ingredients may contain or come into contact with common allergens such as wheat, soy, eggs, dairy, or seafood. Please inform our staff of any allergies before ordering.
Absolutely. Our concept is based on customization — you choose your own rice cakes, toppings, vegetables, sauces, and sides.
No, we are not an all-you-can-eat restaurant. Our dishes are portioned and priced accordingly, but generous enough for sharing.
Walk-ins are always welcome! Reservations are recommended for larger groups or during peak hours to avoid wait times.
Yes, we welcome large parties. Please contact us in advance so we can prepare accordingly.
Yes, both takeout and delivery options are available. You can order directly through our website or preferred delivery platforms.
We currently do not offer combo options for mixed flavors. However, you’re welcome to order multiple individual flavors — each flavor is served as a separate dish.
Our chicken is freshly prepared and cooked to order for the best taste and texture.
